I’m not a great curry fan, but this soup is special…..and VERY TASTY

Red Curry Vegie Soup

1 tbs. good omega 3 oil

12 oz. cauliflower

4 large green onions, thinly sliced

2 tbs red curry paste or curry powder to taste

4 cups chicken or vegie broth

15 oz. can tomatoes and juice

6 oz. green beans

2 tbs. lime juice

1. heat oil and saute cauliflower and green onions 5 minutes

2.Add broth and tomatoes, bring to boil and simmer 10 minutes

3. Add green beans simmer 5 minutes

4. Stir in lime juice

(from vegetarian times magazine) originally it had some coconut milk, but I think it is great without it.

 

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